Ramen | Japan Travel Guide information
Home Japanese Food Culture Ramen
There are many types of Japanese ramen. There are various derivations depending on how the noodles and soup are combined.
There are a wide variety of noodles, including thin noodles, thick noodles, small noodles, dried noodles, and raw noodles.
In addition, there is soy sauce, tonkotsu, salt, miso, and other condiments which can be enjoyed in different ways.
Recently, tsukemen have become a boom, and you can get a glimpse of the ingenuity of each store.
15-20, Kodenmacho, Nihonbashi,Chuo-ku, Tokyo
11:30 AM -3:00 PM 6:00 PM-9:00 PM
SUN: CLOSED
Tokyo-to Kasushika-ku Higashi Shinkoiwa 1 - 4 - 17
11:30 AM -3:00 PM 6:00 PM-9:00 PM
SUN: CLOSED
Tokyo-to Kasushika-ku Kameari 5 - 28 - 17
11:30 AM -3:00 PM 6:00 PM-9:00 PM
SUN: CLOSED
Tokyo-to Chiyoda-ku Maruno Uchi 1 - 9 - 1 Tokyoeki Ichibangai B1F Tokyo Ramen Street
11:30 AM -3:00 PM 6:00 PM-9:00 PM
SUN: CLOSED
Menya Ittou
Tokyo-to
Kasushika-ku Higashi Shinkoiwa 1 - 4 - 17
03-3697-9787
Tsuke Men
Tsukemen Michi
Tokyo-to
Kasushika-ku Kameari 5 - 28 - 17
03-3605-8578
Tsuke Men
Rokurinsha
Tokyo-to
Chiyoda-ku Maruno Uchi 1 - 9 - 1 Tokyoeki Ichibangai B1F
03-3286-0166
Tsuke Men
Niboshi Tsukemen Miyamoto
Tokyo-to
Ota-ku Nishi Kamata 7 - 8 - 1
050-5597-8981
Tsuke Men