Ramen | Japan Travel Guide information
Home Japanese Food Culture Ramen
There are many types of Japanese ramen. There are various derivations depending on how the noodles and soup are combined.
There are a wide variety of noodles, including thin noodles, thick noodles, small noodles, dried noodles, and raw noodles.
In addition, there is soy sauce, tonkotsu, salt, miso, and other condiments which can be enjoyed in different ways.
Recently, tsukemen have become a boom, and you can get a glimpse of the ingenuity of each store.
15-20, Kodenmacho, Nihonbashi,Chuo-ku, Tokyo
11:30 AM -3:00 PM 6:00 PM-9:00 PM
SUN: CLOSED
Tokyo-to Kasushika-ku Higashi Shinkoiwa 1 - 4 - 17
11:30 AM -3:00 PM 6:00 PM-9:00 PM
SUN: CLOSED
Tokyo-to Kasushika-ku Kameari 5 - 28 - 17
11:30 AM -3:00 PM 6:00 PM-9:00 PM
SUN: CLOSED
Tokyo-to Chiyoda-ku Maruno Uchi 1 - 9 - 1 Tokyoeki Ichibangai B1F Tokyo Ramen Street
11:30 AM -3:00 PM 6:00 PM-9:00 PM
SUN: CLOSED
Menya Ittou Tokyo-to Kasushika-ku Higashi Shinkoiwa 1 - 4 - 17 03-3697-9787 Tsuke Men
Tsukemen Michi Tokyo-to Kasushika-ku Kameari 5 - 28 - 17 03-3605-8578 Tsuke Men
Rokurinsha Tokyo-to Chiyoda-ku Maruno Uchi 1 - 9 - 1 Tokyoeki Ichibangai B1F 03-3286-0166 Tsuke Men
Niboshi Tsukemen Miyamoto Tokyo-to Ota-ku Nishi Kamata 7 - 8 - 1 050-5597-8981 Tsuke Men